January 13, 2020

This is a wholesome hearty curry that is perfect for work lunches or a quick supper during the week. It has everything - the aubergine is packed with dietary fibre (great for digestion), the sweet potato provides a slow-release of energy, the lentils are a great source...

December 8, 2019

This is a powerhouse of a dish packed to the brim with protein and veg all coated in a fragrant and delicious spice mix!

August 27, 2019

The ultimate Indian snack food, Chilli Paneer is a firm favourite for most people I know! It is so popular that you will quite often see it served as an appetiser at most Indian weddings and you will always find it on the menu at Indian restaurants. I’ve posted a recip...

July 10, 2019

This is my go-to curry when I’m short on time and in need of a high-protein and nutritious dish. Taking less than 45 minutes to pull together, this curry is perfect for a weekday supper served with brown rice.

Serves 2  


  • Rapeseed oil

  • 1 tsp cumin se...

May 5, 2019

Here’s something you could cook tonight for supper - a chickpea curry with some brown/basmati rice. It is relatively easy to make and full of flavour and delici

April 28, 2019

Another one one my go-to soups that is filled to the brim with goodness - this broccoli, butterbean and spinach soup is super easy to make and a perfect pick-me

April 22, 2019

A risotto is the perfect light spring/summer meal - super easy to make, comforting but without being too rich, and can be adapted to make the best use of season

March 17, 2019

Recipe for my immune-boosting super greens soup. Packed with so much goodness - quinoa, broccoli, garlic, ginger, peas and spinach, flavoured the veg with a spicy chilli and lemongrass broth, giving the vegetables a flavoursome punch!

February 17, 2019

I am absolutely loving this creamy and nutty vegetable curry at the moment. It’s packed to the brim with vegetables – bell peppers, chestnut mushrooms, broccoli and lots of spinach, all cooked in a spicy peanut-butter curry sauce. This is super easy to make, and can be...

August 15, 2018

So. I am slightly obsessed with peanut butter at the moment and have it with nearly everything I eat; in my porridge, on my toast, as a snack, in my brown rice

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August 27, 2019

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