January 13, 2020

This is a wholesome hearty curry that is perfect for work lunches or a quick supper during the week. It has everything - the aubergine is packed with dietary fibre (great for digestion), the sweet potato provides a slow-release of energy, the lentils are a great so...

July 10, 2019

This is my go-to curry when I’m short on time and in need of a high-protein and nutritious dish. Taking less than 45 minutes to pull together, this curry is perfect for a weekday supper served with brown rice.

Serves 2  


  • Rapeseed oil

  • 1 tsp cumi...

May 5, 2019

Here’s something you could cook tonight for supper - a chickpea curry with some brown/basmati rice. It is relatively easy to make and full of flavour and delici

April 22, 2019

A risotto is the perfect light spring/summer meal - super easy to make, comforting but without being too rich, and can be adapted to make the best use of season

February 17, 2019

I am absolutely loving this creamy and nutty vegetable curry at the moment. It’s packed to the brim with vegetables – bell peppers, chestnut mushrooms, broccoli and lots of spinach, all cooked in a spicy peanut-butter curry sauce. This is super easy to make, and ca...

August 15, 2018

So. I am slightly obsessed with peanut butter at the moment and have it with nearly everything I eat; in my porridge, on my toast, as a snack, in my brown rice

August 13, 2018

For vegetarians, shiitake mushrooms are a fab base to meals - they give you that similar dense meaty texture that you get from meat - so you don’t feel like you

August 7, 2018

I don't often make bold claims about my food (okay sometimes I do), but try this recipe for my Brown Rice Power Bowl and you will never want to have rice any ot

July 29, 2018

So excited to finally get my hands on a copy of the BOSH cookbook. Absolutely mouth-wateringly delicious plant-based recipes, and I can’t wait to try them all.

Today I’ve cooked a curry inspired by their Massaman Curry recipe – I’ve switched up the vegetables sligh...

July 15, 2018

Seabass is perhaps one of my most favourite fish to eat - a delicately textured white fish with a sweet-buttery taste; extremely versatile and easy to cook! Her

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August 27, 2019

February 17, 2019

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