June 26, 2020

This roasted veg - broccoli, green beans, bell peppers - contains so much goodness, like vitamin C, vitamin K, iron, fibre and potassium. I’ve served it over quinoa for a good dose of protein and a slow release of energy and drizzled with a nutty miso-tahini dressing,...

June 24, 2020

This fresh, crisp fattoush salad is the perfect summer dish. Enjoyed throughout the eastern Mediterranean, it is abundant with flavour and deliciousness, and so

April 28, 2020

Since meeting Will, I have been introduced to many Korean-inspired dishes – and this dish is probably one of my favourites. In Korea, it is called Japchae – swe

February 18, 2020

Another one of my one-pot stews - this time a spicy leek and butter bean stew. I don't tend to cook much with leeks - but given that they are in season from Sep

February 5, 2020

If you are looking of ways to incorporate more plant-based sources of protein in your meals, then give this tofu breakfast scramble a try.

January 13, 2020

This is a wholesome hearty curry that is perfect for work lunches or a quick supper during the week. It has everything - the aubergine is packed with dietary fibre (great for digestion), the sweet potato provides a slow-release of energy, the lentils are a great source...

December 10, 2019

Broccoli & Butter Bean Stew - I’m a huge fan of one-pot stews – mainly because these dishes tend to be easier to cook and do not take a lot of time to whip up..

December 8, 2019

This is a powerhouse of a dish packed to the brim with protein and veg all coated in a fragrant and delicious spice mix!

December 7, 2019

I’m a massive fan of all things coconut – and I often use coconut milk and coconut cream in my curries. It adds so many dimensions to a curry – it’s great for

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